Main Menu

Hand-cut fillet, truffle, egg yolk mayo, melon radish

Artichoke, walnut, tomato, Taggiasca olives

Caesar dip, romaine heart, shallot-chilli vinaigrette

Korean BBQ, arare rice, coriander, chilli

Papaya, umami, sweet potato

Seeds, croutons, raspberry-mustard vinaigrette

Creamy potato soup with root vegetables and sliced Viennese sausage.

Colourful mixed greens with tomatoes, cucumber, corn and house dressing.

Swabian sausage salad with onions, vinegar and oil, served with farmhouse bread.

Tender veal schnitzel in golden breadcrumbs with lingonberries, served with french fries or potato salad.

Bavarian pork roast with dark beer gravy, bread dumplings and cabbage salad.

Classic beef roulade with bacon, gherkin and onion, served with red cabbage and potato dumplings.

Swabian Maultaschen with spinach and meat filling in rich broth with crispy onions.

Homemade Spätzle with mountain cheese and roasted onions.

Crispy fried carp fillet with potato salad and lemon.

Crispy french fries with ketchup or mayonnaise.

Homemade potato salad prepared the old-fashioned way.

Light bread dumplings, ideal to serve with roasts and sauces.

Warm apple strudel with raisins, cinnamon and creamy vanilla sauce.

Caramelised pancake torn into pieces, dusted with icing sugar, served with apple compote.

Fruity red berry compote with vanilla sauce.